Main Dish: Mickelle (Guatemala)
Drink: Jill ( Apple cider - Washington)
Side: Sarah (Helote- corn dish - LA)
Side: Erin (Hush Puppies - Nashville (more corn...))
Side: Erin (Hush Puppies - Nashville (more corn...))
Side: Danielle (Poutine - Canada)
Side: Torrie (Rotkohl-Germany)
Side: Torrie (Rotkohl-Germany)
Side: Kristen (avocado hummus--California)
Salad:
Dessert: Natalie (Mango Chocolate Cream Cups - from Philippines)Dessert: Hillary (Cold Cake- Venezuela)
Dessert: Lisa (Brazil)
Dessert: Dayna (Trifle-England)
Dessert: Deanne (Banana Bars -Alabama)
*If there are not enough spots, just add what you would like!
Authentic Corn Tortillas
You can buy stuff at a Walmart called Meseca or go to a Mexican grocery store and buy their stuff to make the tortillas. Follow mixing directions on package. Then separate into 1 in balls and put in between 2 pieces of wax paper. Press down with a book to flatten. (Or use a fancy machine)
Boil Chicken with water and chicken stock with a bay leaf. Reduce to simmer after boiling for 2 hours.
Soak dry black beans over night, then rinse, add fresh water and cook in a crockpot for 8 hours on low.
Serve with Rice.
*They serve it with a special cheese. I used Cuajada but Bryson said queso fresco was what they used.
Rotkohl (German Red Cabbage)
1 head red cabbage, shredded
1 apple, grated (you can leave the skin, just remove the seeds)
1/2c apple cider vinegar
1/2c water
1/2c sugar
1/4 tsp black pepper
pinch cloves
1 Tbsp fresh lemon juice
*for sweeter version: 4 Tbsp butter
Directions:
Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain liquid. Add in fresh lemon juice.
*If making sweeter version: brown butter in a small saucepan by cooking it over medium-low heat until foamy and golden. Remove from heat and stir into cooked cabbage mixture with the lemon juice.
Avocado Hummus
Dessert: Deanne (Banana Bars -Alabama)
*If there are not enough spots, just add what you would like!
Authentic Corn Tortillas
You can buy stuff at a Walmart called Meseca or go to a Mexican grocery store and buy their stuff to make the tortillas. Follow mixing directions on package. Then separate into 1 in balls and put in between 2 pieces of wax paper. Press down with a book to flatten. (Or use a fancy machine)
Boil Chicken with water and chicken stock with a bay leaf. Reduce to simmer after boiling for 2 hours.
Soak dry black beans over night, then rinse, add fresh water and cook in a crockpot for 8 hours on low.
Serve with Rice.
*They serve it with a special cheese. I used Cuajada but Bryson said queso fresco was what they used.
Rotkohl (German Red Cabbage)
1 head red cabbage, shredded
1 apple, grated (you can leave the skin, just remove the seeds)
1/2c apple cider vinegar
1/2c water
1/2c sugar
1/4 tsp black pepper
pinch cloves
1 Tbsp fresh lemon juice
*for sweeter version: 4 Tbsp butter
Directions:
Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain liquid. Add in fresh lemon juice.
*If making sweeter version: brown butter in a small saucepan by cooking it over medium-low heat until foamy and golden. Remove from heat and stir into cooked cabbage mixture with the lemon juice.
Avocado Hummus
1 can chickpeas, drained
2 avocados, sliced
Juice of 1 lemon
2-3 teaspoons minced garlic
1/4 cup water
Salt and pepper to taste
3 tablespoons olive oil
1 teaspoon paprika
Directions:
Place the first five ingredients in a food processor (chickpeas, avocados, lemon juice, garlic, and water). Pulse until blended. Taste and add salt and pepper to your liking, pulse to combine. Begin drizzling in the olive oil until the hummus gets to the right consistency; it should be nice and creamy. Blend until smooth and serve topped with paprika and garnish with a sprig of cilantro (optional) and a drizzle of avocado oil (optional). Serve with pita chips.
1 comment:
I'll bring a dessert!! Roger went to Brazil
-Lisa
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