...and the theme is "Citrus", so that means that there must be some sort of citrus ingredient in your dish!
When: May 17, 2012 @ 7:30 pm
Where: Erin's place Lexington Ridge Apt 136
Main Dish: Erin (Spinach Tortellini Bake with a lemon cream sauce)
Appetizer:
Drink: Torrie (Orange Julius)
Salad: Danielle (Middle Eastern Salad with Lemon vinagarette)
Side:
Side: Kristen (don't know yet...)
Dessert: Brooke (Apple Pie)
Feel free to bring anything, even if the slot is taken!
Orange Julius
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 cup milk
- 1 cup water
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 10 to 12 ice cubes
- In a blender, combine the orange juice, milk, water, sugar and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in lid. Blend until smooth. Serve immediately. Yield: 4-5 servings.
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