Hey Friends! I am excited to start Cooking Club again!
I am hosting in September and because my birthday happens to be in September, I am thinking of something birthday-ish. A tradition in my family growing up was that the birthday person decided the menu; from the main course to the desert. So the theme for this month is a traditional birthday dish or desert. Think back to your wonderful childhood birthday memories. What did you eat? What was your favorite dish/desert your mom/dad made you?
When: September 20th (thursday) @ 7:30 p.m.
Where: Natalie Wright@ 451 Glenhaven Drive
Main Dish: Natalie (chicken divan...for now.)
Drink: Mickelle- rootbeer- anyone sick of this yet? ha
Side: Stephanie-Rolls
Side: Torrie (undecided)
Salad: Sarah (Chinese Cabbage Salad)
Salad: Danielle (undecided so far)
Desert: Amy (if I can come...) cheesecake
Desert: Lisa-Pistachio Cake
Desert: Jill-Chocolate Cupcakes
CHINESE CABBAGE SALAD
1 large cabbage, shredded
8 oz roasted slivered almonds
3/4 cup sunflower seeds
8 scallions, finely sliced
2 pkgs Ramen noodles, crushed (uncooked)
2-3 carrots, shredded
Dressing:
4 Tbsp sugar
1 tsp salt
1 tsp pepper
3/4 cup oil
1/2 cup rice vinegar (no substitutions)
Just before serving add dressing and noodles.
*This is a recipe from my mom but I added the carrot for color
*The easiest way to do the salad is use a slicer blade on a food processor for the cabbage and the grating blade for the carrots. You'll be done in 5 minutes or less.
*This makes a ton - I halved the recipe for cooking club (if you remember how much was in that bowl).
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